This high-protein edible cookie dough recipe is crafted with ingredients that contribute to a sense of fullness, provide sustained energy, and offer nutritional benefits crucial for a well-rounded ...

Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...

Chef Jon Ashton might be a professional cook, but his top holiday cookie ... The simple, buttery cookies coated in crunchy pearl sugar only require a few ingredients and the dough comes together ...

This is actually my twin sister’s recipe. She is also a home cook who makes tons of delicious, filling and Weight Watcher friendly recipes. This edible cookie dough really hits the spot ...

Credit: Caroline Wright Credit: Caroline Wright When testing the five-ingredient sugar cookie recipe ... and you get an edible final product. Make-ahead tip: Make and freeze dough.

According to Miller, this simple recipe produces the most versatile, reliable and undeniably delicious cookie and the best part is that the dough can be used in a variety of ways.