Khichdi, a beloved Indian comfort food, can be transformed from simple fare into a flavorful culinary experience. By ...

How To Make Makar Sankranti Special Dal Khichdi: As we know, khichdi preparation follows no strict recipe. You can use different types of dal, vegetables, and spices to make this delicacy. Here, we ...

Chef Sanjeev Kapoor's top picks for rainy day comfort food aren't just delicious but also simple and vegetarian.

Here is an easy dal khichdi recipe that's perfect for rainy days. Ingredients ½ cup rice (washed) ½ cup moong dal (yellow split gram, washed) 1 tbsp ghee or oil ½ tsp cumin seeds ...

Gajar Matar Khichdi Recipe I How To Make Gajar Matar Khichdi At Home: Click here for the step-by-step recipe of gajar matar khichdi. Just like you prepare for khichdi, soak dal and water for some time ...

Ingredients: 1 cup soaked rice, 3/4th cup soaked urad dal, 3 tablespoons desi ghee, 1 teaspoon cumin seeds, 1/2 teaspoon red chilli powder, 1 pinch of hing, 2 cups of water ...

The recipe is super easy. You need to follow the same procedure as regular dal khichdi and replace rice with bajra. Just make sure it's bajra and moong dal in a 2:1 ratio, pressure cooked with ...

Vegetable Poha Khichdi Serves: 2 Ingredients 100 gm mung dal 100 gm poha 2 tsp sambar powder 1 tsp gud or jaggery or to taste 2 tsp imli or tamarind water 2 cups chopped mixed vegetables, like ...

Varan bhaat, aka sweet dal and rice. Served with a generous jig of butter (no easy access then to ghee), from my mother, with love, to me. And, with love, received.