Ground pistachios in the batter create a naturally green-tinted cake with subtle nuttiness. Cardamom adds aromatic warmth ...

Hey everyone, Jason Griffith here! There are few things that say “summer” quite like a beautifully made strawberry cake. This ...

Bake for 30 minutes or until a toothpick comes out clean and the centre of the cake bounces back when gently pressed with your finger. Allow the cakes to cool in their pans on a wire rack for 20 ...

Named after the grandma of Ina’s friend Michael Grimm, who passed along the formula, this chocolate dessert recipe originally ...

To frost cake, place one of the cake rounds, flat side down, on a cake plate. Spread the top of that cake with about 3/4 to 1 cup of the frosting and spread into a 1/4-inch or so thick layer.

Place one of the cake rounds, flat side up, on a cake plate. Spread the top of that cake with a thin layer of jam. Now carefully spread cake with a 1/4- to 1/2-inch thick layer of icing.

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a ...