1. Beat together the cream and cocoa powder in a chilled bowl with an electric mixer or whisk until soft peaks form. Reserve.

This Mexican staple is sweet, comforting, completely satisfying, and relatively simple ... flavored with chocolate, cinnamon, or other seasonings. You might think, like other hot chocolates ...

On the coldest, dreariest winter days, nothing lifts the spirits and brings the cozy vibes like a homemade cup of hot cocoa.

Using your espresso machine's steam wand, heat the milk and chocolate mixture. The key is to create a smooth, velvety texture ...

At the Ghiradelli store, the sundae is built with hot fudge at the bottom, then ice cream, then more hot fudge sauce to ...