Versatile. Spread it on garlic bread, melt it over veggies or steak, stir it into pasta or mashed potatoes. Customizable.

The basic joys of life — like that second when you pull apart a piece of warm, messy stuffed garlic bread and the stretchy ...

Preheat your oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup. In a small bowl, mix butter and ...

Our cheesy stuffed lasagna bread, for example, offers a culinary marriage that brings homemade garlic bread and your favorite ...

Ingredients: 4 cloves garlic, minced. 1/2 cup (1 stick) butter, softened. 1 baguette or French bread, cut lengthwise. 2 teaspoons garlic salt. 2 Tbsp freshly chopped parsley. 1/2 cup grated Parmesan.

This week’s Dishin’ Is brought to you by carbohydrates and a simple salad! Jeremy and Maddie are whipping up some fine ...

Do ahead: Garlic butter can be made 1 week ahead, wrapped tightly and stored in the refrigerator. Bring to room temperature before smearing onto the bread. Did you make this recipe? Show us!

Chef, author and restaurateur Geoffrey Zakarian shared his "Classic Meatballs with Garlic Bread" recipe with Fox News Digital as an easy-to-make-at-home weeknight dinner idea.