Zakarian suggests that the slaw partners best with a good burger. Due to the tender nature of Savoy cabbage, he advises making it no more than 1 to 2 hours in advance, just long enough to chill.

SIMPLE, SMOKED THANKSGIVING TURKEY: TRY THE RECIPE Brussels Sprout Slaw with Raisins and Dill by Shilpi and Etienne Karner of between2kitchens.com Serves 4-6 Prep time: 25 minutes Ingredients: ...