No special cake pan? No problem! Learn how to transform simple sheet cakes and round cakes into the most adorable custom creations with just a few clever cuts. Whether you're planning a birthday party ...

Leave the cakes to stand in the tin for 5 minutes before turning out onto a wire rack to cool completely. When cool, cut a shallow cone-shaped piece out of the top of a cake, leaving about a 1 cm ...

Bake in the preheated oven for about 15 to 20 minutes, or until the cakes are well-risen and golden brown. Lift the paper cases out of the bun tin and cool the cakes on a wire rack.

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Preheat the oven to 190C. Grease 18 holes of two 12-hole non-stick mini muffin tins. 2. Cream ...

Treat family and friends to pretty butterfly cupcakes. Our easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like.

Bake for 8–10 minutes, or until cooked when a skewer inserted in the centre of a cake comes out clean. Allow to stand in the tins for 2 minutes, then transfer to a wire rack to cool completely.