The two most commonly found variations of tea, though, are simple: Black tea and milk tea. But what really sets them apart? There's really only one big distinction that matters: Milk tea is black ...

black tea grown in Pemagul, Tibet; butter from the surrounding yaks; and salt, the primary flavoring. Jamu, an Ancient Indonesian Tonic With Turmeric and Ginger, Is More Than a Simple Beverage ...

You'll recognize Black folks' tea cakes as a nostalgic Southern treat if you're from the South. They're made with simple ...