1 piece: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 68mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch. For our daughter’s wedding, a ...

Bake for 35 min at 390°F (200°C). Step 7: And there you are, your cake is ready, it will be perfect as a snack or as a base to make a birthday cake! We sprinkled icing sugar on top to decorate it.

Like everyone, I spent the early months of 2020 making endless banana bread (which, really, is just breakfast-y cake). For dinner dates — or just because I’m craving it — I make a variation ...