Picture this: you come home late, and the aroma of a stew gently simmering on the stove welcomes you. Sounds cozy, doesn’t it? That’s until you realize your roommate, the chef of the moment, is sound ...

If your food does come to a boil, don't panic — there are several simple steps to quickly bring it back to the right temperature. First, move the pot to a cool burner, which should stop the ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Simmering may sound like an easy part of the cooking process, but keeping the heat consistent can be challenging. One simple tool can change that.

On the upside, he plans to cook more than two nights a week. That means more hoecakes and pork sliders for everybody. This article appears in our November 2024 issue.