Deglaze sauté pan with wine, followed by beef stock. To get all of that lovely flavour off the bottom of the pan, scrape with a wooden spoon. Add rosemary and a few juniper berries and star anise ...

Beef Stroganoff is super easy to make; sear the meat and vegetables, then let them simmer together with the rest of the ingredients for about an hour and a half and voila!

2 tbsp (25 ml) vegetable oil 1 tbsp (25 ml) butter 2 onions, diced 1/2 stick of cinnamon 2 tsp (10 ml) cumin seeds 1 tbsp (15 ml) curry powder or garam masala 1 tsp (5 ml) turmeric 1 28 oz. (796 ...

Chicken, potatoes and leeks lightly coated in a sauce made with stout and mustard make a lovely one-pot meal. Stout, a strong, dark beer, is brewed from roasted malt or barley and hops. There are ...