Steaming, poaching, simmering, and boiling — both novice and experienced home cooks frequently find these terms confusing. All of them refer to cooking food using heated water, but at different ...

There are easy ways to save energy when boiling or simmering food. For example, the carbon cost of 200g boiled potatoes is about 106-216g CO2 equivalent, of which 50-160g is from boiling ...

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.