Silken tofu is mild in flavor and velvety compared to firmer varieties. So it can add a creamy essence to sweet or savory dishes like soups, desserts and even mashed potatoes.

Skip the soggy mess and transform your tofu into crispy, golden bites with this game changing trick that'll give you ...

These easy silken tofu recipes combine simple ingredients to help you put a vegan version of your favorite recipes on the table in less time. Check the refrigerated section of Asian grocery stores ...

Silken tofu has a mild, neutral flavor that makes it the perfect base for so many different dishes, ranging from salty to spicy to sweet.

This silken tofu, draped in a tangy, savory, chile-sweet gochujang sauce is a warm-weather epiphany: No cooking whatsoever.

And silken tofu, on the opposite end of the spectrum, isn’t pressed at all, and it’s so soft that it can be eaten with a spoon. I find that it makes a welcome addition to my winter hot pots ...

Chilled silken tofu is about to be your new go-to for a no-cook supper ready in under 5 minutes. You don’t even need to drain the package. It is simpl ...

Silken Tofu Choose a large mold or several small molds to steam the soy milk in. Glass or ceramic containers with straight, smooth inner walls work best for unmolding; make sure the mold fits in ...