One of the reasons I prefer unibody spatulas is that there’s no need to worry about the wooden handle burning. But this far from the only reason I decided to try out GIR’s spatulas.

With so many different kitchen utensils and spatulas on the market, it can be overwhelming to find the best one. That's why I rigorously tested a variety of wooden, plastic, metal, and silicone ...

I first discovered that my spatulas came apart (and that the tops of the handles can be black with mold) when my mother was visiting. Though we assure her it’s not necessary, Mom puts herself on ...

Sporting a comfortable and cool wooden handle, the head is made from heat resistant silicone which can withstand up to 240C temperatures; it’s also removable for easy and thorough cleaning and ...

This nifty tool can handle heat up to 425°F, and unlike wooden utensils, won’t stain, even when stirring tomato-based sauces. Plus, the silicone is odor-resistant, and the spatula has a hanging ...

If you’ve ever used a spatula that has a wood handle and a silicone head, you know that attempts to clean it can lead to unsightly surprises like mold trapped beneath the silicone or neglected ...

The silicone spatula has several benefits over ordinary spatulas, such as it is non-toxic, sturdy and flexible. You no longer need to worry about breaking your spatula with the pressure of your hands.

Another must-have is a strong, yet semi-flexible handle that won't snap as you flip and fry, particularly if you go with a wooden option. So, whether you go with metal, wood, or silicone, be sure ...

Spatulas for nonstick cookware: When you’re working with nonstick pans, it’s important to use only plastic, wood, or silicone utensils, to avoid scratching the coating on the pan.