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Why it’s time to eat more venison – and howVarious species of deer have come to dominate rural Britain, from fallow to roe, sika, Chinese water deer ... Deer also provides meat that can be slow-cooked as a joint, diced for a pie or ...
Since the venison is “rich in iron and lean,” it has advantages over other kinds of meat, said a Glico spokesperson. The estimated population of Yezo sika deer is 730,000 (at the end of fiscal ...
Image A Yezo sika deer in Akan-Mashu National Park. The Ainu have long cooked dishes with the deer’s meat, and made crafts and jewelry using its heels and horns. The Ainu belief system holds ...
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