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Cook stuffing in a separate oven dish or on the stove top. If the turkey is cooked with stuffing, use a probe thermometer to make sure the internal temperature is at least 74°C (165°F).
5-6kg bird will feed 6-7 people 6/7kg = 7-8 people 7/8kg = 8-9 people 8/9kg = 9-10 people 9/10kg = 10-11 people Another consideration is whether or not you want a whole bird, a crown, or boned and ...
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