Add orange juice; beat on low speed until combined, about 20 seconds. With mixer running on low speed, gradually add flour mixture. Beat until just combined, about 1 minute (do not overmix).

She adds warming spices into the cake, like cinnamon and nutmeg, along with a dash of both orange and lemon zest, deepening the cake's chocolatey, cola-y flavor. Get the Recipe Save ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

syrup. 220g sugar. 120ml orange juice. 2 tbsp marmalade. Preheat the oven to 180C. Butter a 24-centimetre non-stick springform tin. Wash the oranges, put in a saucepan and cover with water.

Ingredients. 4 small blood oranges or navel oranges (14 to 16 ounces total) 1/2 cup plus 2 tablespoons unsalted butter, at room temperature, plus more for greasing ...

This is a classic cassata (Sicilian rum cake) — sponge cake, liquor, candied fruits, ricotta cheese — minus the marzipan. Incorporate 1/3 of the whites into the yolk mixture. Sift 1/4 cup of ...