The Sicilian Butcher, Joey Maggiore's new restaurant in Phoenix, is themed around charcuterie and meatballs A playful, contemporary dining room is staffed by a playful and chummy waitstaff ...

This one, though, promises to be different. The Sicilian Butcher is the latest restaurant by The Maggiore Group. After decades of cooking in metro Phoenix at the Tomaso's line of restaurants and ...

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The restaurant group behind Tomaso's and Hash Kitchen will open a new restaurant concept focused on customizable meatballs. According to a news release, The Sicilian Butcher will take over the ...

But then the pandemic struck the restaurant industry and the Sicilian Butcher is still serving up its craft meatballs, homemade pasta and other Italian delights – but in a way Maggiore could ...

Hash Kitchen and The Sicilian Butcher, two restaurant concepts from Arizona-based Maggiore Group, are coming to Fort Worth.(Courtesy of The Sicilian Butcher) Two “experiential dining ...

"We were born to be in Texas. Everything’s bigger in Texas, and everything’s bigger at Hash Kitchen and The Sicilian Butcher!” Other menu highlights at the Sicilian Butcher include pull ...