Sichuan pickles have an appealing smell, and are crisp, tender, salty, sour, hot, and sweet. If pickled elsewhere, even if made the same way using the same raw materials, they still would taste ...

Sichuan peppers cause a numbing sensation known ... Read more: The Ultimate Ranking Of Pickle Brands Researchers were able to discover that sanshool makes your nerves fire at about 50 Hertz ...

Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients together. Cover and refrigerate - for a quick pickle leave it for ...