Sichuan cuisine is well known for cooking fish. As a unique style of food ... to stewing in the Beijing cuisine, but the primary soup or extract in the dish must be condensed over a low fire ...

Those greens slightly disappeared in the soup compared to the version at ... was elevated to its final form in an order of Sichuan peppercorn fish. It’s bathed in a smooth gravy containing ...

For the spicy soup base, heat a 2 litre/3½ pint capacity wok until smoking and add the groundnut oil. Add the chillies and Sichuan peppercorns ... fresh tofu and fish balls, if using.

Standing out even further is the fish. While many of the soups offer a choice between two fish, including a cheaper option, ...