Even your most adventurous foodie friends might turn their nose up at the thought of eating "sour fish soup." If they do, they will be missing out. The "sour" comes from pickled mustard greens ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, and ...

Standing out even further is the fish. While many of the soups offer a choice between two fish, including a cheaper option, ...