Find the full recipe for Quick Shrimp and Corn Chowder at Southern Living. However, here are a few highlights and tricks we picked up that you should know before you begin.

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Ingredients 4 ears of corn, kernels removed and cobs reserved ½ lb. shrimp, peeled and deveined with the shells reserved 4 thick slices bacon, chopped 1 onion, diced 2 stalks celery, diced ½ red ...

John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern shared the recipe he created for Shrimp and Lobster Chowder in 2013.

Find the full recipe for Quick Shrimp and Corn Chowder at Southern Living. However, here are a few highlights and tricks we picked up that you should know before you begin.