Seafood is quick to prepare, full of flavor, and works well with simple ingredients you probably already have.Whether you’re ...

Soup can be served in any season. Our best soup ideas include classic recipes for chicken noodle, French onion and many more creative soups to enjoy year-round.

Cook them before adding them to the soup -- otherwise, they’ll cloud the broth. In the shrimp and artichoke soup recipe, the starch is a little fancier -- light ricotta gnocchi with fresh herbs.

Season shrimp with 1/4 teaspoon salt and pepper. Melt butter in large saucepan over medium heat. Add shrimp and cook, stirring, for 2 to 3 minutes, until just cooked through. Use a slotted spoon ...

4 teaspoons olive oil, divided 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined 5 garlic cloves, minced 1 bunch kale, trimmed and coarsely chopped 1 medium sweet red pepper, cut ...

Reduce the heat to low and cook for 10 minutes to let the flavors combine. Stir in the shrimp, return the pot to a simmer, and cook until the shrimp are just done, about 5 minutes.

Add salt, pepper, shrimp, tasso, mirlitons and sherry, and additional water if needed to thin it, to the pot. Cook for 45 minutes to 1 hour, or until mirlitons are soft.

For healthy eaters tight on time, egg drop soup is an easy and minimalistic must-know recipe. We elevate it in our version with meaty bites of shiitake mushrooms and shrimp.

Shell the shrimp. Place the heads and shells in a medium pot and cover with cold water. Bring to a boil, reduce the heat and simmer 15 minutes. Strain the broth and reserve.

Whatever your needs, you’ll find a soup for everyone in this round up of 30 soup recipes. Soup is a versatile dish that can be served as an appetizer or side, or as the main course.