Cut the pork belly into small strips and put them in a medium-size pan. Add the ginger, garlic, soy sauce, rice wine, sugar, salt, pepper and 400ml (1 ⅔ cup) of water and stir well.

Crush the shrimp paste with the back of a spoon, then stir in more water to form a smooth, loose paste. 11 Place a clean wok over a medium fame and add 10ml of oil.

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Add the shrimp paste and cook for another 2-3 minutes. Stir in the tomatoes and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes until reduced by a quarter.

The great thing about fresh salads is that you just prepare your ingredients, dump it all in a bowl or container and it’s ready! Quick and simple! Author of the article: By Gastroposter ...

That’s enough raw material for 400 kilos (880 lb) of shrimp paste, the father of two said. With a kilo of processed shrimp paste fetching 60,000 rupiah ($4) at market, that generates 24 million ...