These Crispy Shrimp Egg Rolls are the perfect snack, appetizer, or main dish when paired with sides. Whether you’re hosting a ...

Tender lasagna sheets are stuffed with a luscious blend of ricotta, shrimp, and spinach, then draped in a velvety roasted red ...

Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers ...

In a bowl, toss the shrimp with 1 teaspoon of the soy ... then add to the spring-roll filling along with the egg strips, cucumber and remaining 1/2 teaspoon of sesame oil. Toss well and season ...

This recipe uses shrimp ... chopped shrimp in a small bowl with the soy sauce for about 10 minutes. Brush a thin layer of vegetable oil onto both sides of each egg roll wrapper.

Personally, I like shrimp rolls because they end up being an extremely quick lunch to make. I threw together two sandwiches (with the recipe below ... Toss the shrimp in a bowl with some dry ...

If your air fryer — like ours — has been sitting at the back of your pantry collecting dust since the last Super Bowl party you hosted, this recipe ... add shrimp, seasonings and egg and ...

Fresh herbs, pickled carrots and cucumbers, and a protein such as tofu or shrimp ... summer roll. As this summer heats up, chill out with these five recipes for cold noodle bowls and summer ...

Crushed on top of the heaping bowl of sesame- and ginger- scented "filling," it's a meal that certainly made my spring roll wishes come true. This recipe ... with plump shrimp and bits of Canadian ...

and I came across this recipe for Tofu Egg Roll in a Bowl. It has a lot of my favorite things. A colorful stir-fry. The bright bite of ginger. A light sauce built on umami (tamari or soy ...