Try Ree Drummond's best BLT recipes, including sliders, pasta salad, and new takes for school lunches, cookouts, cold dinners ...

Do not overcook. Cut each shrimp in half lengthwise. For each sandwich, spread 1 tablespoon mayonnaise on 1 slice of bread; arrange a little lettuce on top of the mayonnaise.

Paulie's Shrimp BLT ($8.95) is a kicked-up version of the classic. Bacon lines the bottom bun, covered by sloppy chunks of ruby tomatoes and muted Romaine lettuce. If this sandwich were graded on ...