6) Add sliced tomatoes, cucumbers, and avocado (if desired) on top of the shrimp mixture. 7) Serve immediately with your favorite sides and savor the delightful flavors of our Shrimp Rolls!

Working with 1 wrapper at a time, dip them ever so briefly in a large bowl of hot water, then lay them flat. Arrange/stack 2 shrimp, a good pinch of watercress, 1 peach slice, 1 avocado slice, 1 ...

MAKE THIS Shrimp rolls Combine 1/2 cup sour cream, juice of 1/2 lime, 2 tablespoons chopped cilantro, 1/2 teaspoon salt and 2 drops hot sauce. Melt 2 tablespoons butter in a skillet over medium heat.

Pati Jinich from Pati’s Mexican Table cooks up a delicious dish to celebrate Cinco de Mayo: Her shrimp, mango and avocado rolls are so good that Kathie Lee and Hoda can’t get enough of them ...

Add 1 tablespoon minced ginger, and cook until just translucent. Add shrimp, in single layer, and birds eye chilis. Cook shrimp for a few minutes per side until cooked through. Mix. Remove from pan.

1/4 of an avocado, peeled and sliced 2 teaspoons chopped cilantro Heat 1 tablespoon of the butter in a small, nonstick skillet over medium heat. Add the green onions and shrimp and cook stirring ...

This delicious and refreshing sushi roll is made of shrimp, cucumber, avocado, mango and more! Sound like something you want to try? Head over to one of Fusian’s three locations in the Dayton area.