Using an immersion blender, puree until smooth as you prefer. Stir in the Shredded Smoked Gouda Cheese Reduce the stove top heat to low and stir in the shredded smoked Gouda cheese. Stir ...

Total Time 20 minutes Servings: 8 Calories: 182kcal Mix cream cheese, smoked gouda and pumpkin ... Sprinkle with a handful of shredded gouda, green peppers and bits of bacon before serving your ...

Growing up, he would always look forward to nights when they’d gather around the table to eat his mother's smoked Gouda grits ... then garnish with shredded Gouda, minced green onions, salt ...

4 oz shredded smoked Gouda cheese (about 1 1/4 cups) 1) Heat oven to 400°F and arrange a rack in the middle. Arrange the bacon on a rimmed baking sheet and bake until browned and crispy ...

A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Gouda cheese. If you prefer, you can replace the smoked Gouda with Gruyère.

3. Add the milk, whisking continuously until the sauce thickens. Add the nutmeg, cream cheese, cheddar, and smoked Gouda. Stir continuously until the cheese is fully melted. (Add additional milk ...

This one contains young, aged, and smoked Gouda, a semi-hard cow's milk cheese made in the Netherlands. Young (plain) Gouda is aged only a few weeks and has a light ivory color with the mildest ...