4 beef shoulder tenders, all silverskin removed Steak Seasoning (such as Pike’s Peak Butcher’s Rub; see Note) Salt Herb Butter (recipe follows) FOR THE HERB BUTTER For the Herb Butter 1 stick ...

3. Rub the steak lightly with a neutral oil such as grapeseed; olive oil can burn. Salt moderately an hour before the steak ...

In the past 15 years, “butcher’s cuts” – the pieces of meat that were difficult to sell to customers and used by butchers in ...

2 cups beef broth or stock 1 herb sachet made up of 1 cinnamon stick, 3 whole allspice berries, 1/2 jalapeño pepper, 2 sprigs thyme, 2 sprigs parsley and 1 piece of orange peel ...

6 rib eye steaks (about 1/2 pound each) 4 tablespoons unsalted butter, at room temperature, plus 1 1/2 tablespoons, melted 1 teaspoon freshly ground black pepper 1 ounce Roquefort cheese, at room ...

To make the steaks, in a large bowl, combine all the ingredients for the steaks (except the olive oil), using ½ teaspoon salt and ¼ teaspoon black pepper. Mix gently with your hands to combine.