I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

If you need a pasta to pair with your thickest, heartiest sauce, look no further than paccheri rigati. The wide, short, ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and ...

Short pasta shapes like fusilli, farfalle, macaroni, and orecchiette are perfect foils for richly textured sauces or any dish studded with chunky items like shrimp, chopped vegetables, or olives.

For example, if you prefer short pasta, you’ll need a pasta maker that makes it easy to cut the noodles into small shapes. If you exclusively like long pastas, a manual pasta maker that evenly ...

A short pasta shape, such as orecchiette, macaroni or wagon wheels, is the easiest to stir into a silky sauce here.

Short pasta shapes like fusilli, farfalle, macaroni, and orecchiette are perfect foils for richly textured sauces or any dish studded with chunky items like shrimp, chopped vegetables, or olives ...

When you see pasta, your brain probably doesn't jump to the secrets of the Universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties.