In the book, chipped beef is mentioned as an ingredient in a recipe usually known as "sh*t on a shingle," "S.O.S.," or creamed chipped beef.

Recipe from Logen Crew, executive chef at Current Fish & Oyster What you’ll need: 1 lb. ground beef (80% lean) 1 Tbsp vegetable oil 1 small onion, diced Salt and pepper, to taste 3½ cups whole milk ...

Home diners eager for a taste of menu nostalgia, especially U.S. military veterans, immediately embraced a frozen food recipe variation of “creamed chipped beef” sold and marketed by Stouffer ...

The Dish: St. Anselm’s S.O.S. Where To Get It: 1250 5th St. NE Price: $13 What It Is: Anyone who’s spent time in the military knows what they’re in for when they hear the acronym S.O.S. The ...