Transfer broth to a large bowl or container that fits into the ice bath. Place the bowl of broth into the ice bath and chill, stirring occasionally, until broth has cooled to 40°F, about one hour.

Stir to combine. Step 4: Add the chicken broth and soy milk to the pot. Add only half of another powdered seasoning packet and both of the dried vegetable season- ing packets.

The hours of simmering help extract more protein from the bones and connective tissue than is typically found in other broths and stocks, Ms. Mamane said. A carton of chicken bone broth made by ...

Place the bowl of broth into the ice bath and chill, stirring occasionally, until broth has cooled to 40°F, about one hour. Once chilled, the broth can be placed in the refrigerator or freezer.