Recipe: Shiitake Mushroom Soup Here's another twist on a classic recipe, one traditionally incorporating thinly sliced roast beef, a French roll, and "au jus' dipping sauce served on the side.

Remove tenders from pan to a plate. To make sauce: Add the mushrooms to the skillet and saute until they begin to wilt. Add the wine and scrape up any browned bits from the bottom of the pan.

Buttery roasted almonds balance the sharper notes of garlic and lemon in this rustic French sauce ... an extra layer of rich mushroom flavor from dried white flower shiitake mushrooms, which ...

Serve 1/4 cup of mushroom filling and 1/4 cup of mango salsa in each tortilla or lettuce leaf. Drizzle with hot sauce as desired. 1 can black beans, drained and rinsed In a one-quart pot ...

Add the cremini and shiitake or oyster mushrooms to the pan ... Stir the pasta into the mushroom sauce until it is coated with sauce. Add pepper. Taste for seasoning and add more salt and pepper ...

Add shiitake ... to mushroom mixture; simmer until asparagus turns bright green, about 2 minutes. Add chives and remaining 2 tablespoons butter and stir until butter melts. Season sauce to taste ...