Broil the chops, turning once halfway through, for 5 to 6 minutes total, until they are just cooked through and a thermometer inserted into the thickest part of a chop reads 135 degrees.

Turn the heat on the pan to medium-low. Place pork chops along with any cooking juices back to the pan. Continue cooking the pork chops in the broth mixture on medium/low heat until the pork chops ...

This sheet pan pork chop dinner is a great solution when you want a full meal without a lot of dishes. The pork chops roast alongside vegetables, making it a convenient and delicious one-pan wonder.

The cook times for this combination are easily staggered. To ensure the pork chops and fennel cook quickly, preheat the sheet pan along with the oven, and roast those two components for 15 minutes.

Since pork isn’t the healthiest choice, when I do eat it, I go all out. There are many ways to make pork chops: smothered, roasted, deep fried, boneless katsu, schnitzel — the list goes on!

Heat oven to 425°F. Spray large, rimmed sheet pan with cooking spray. 2. In large bowl, mix melted butter, sage, salt and pepper. Add sweet potatoes, apples and onion; toss to coat.

Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. - In the same skillet, add butter, onion, and apple slices.

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and ...

Preheat oven to 475°F. Line a sheet pan or cookie sheet with foil. In a mixing bowl add the cubed squash, sweet potato and apples. Toss to coat with oil, salt and pepper. Roast until fork-tender ...

If next week is a cooking marathon, consider this week a stroll in the park. No more than 15 minutes of prep time is required with this roundup of recipes, starting with our speedy one-pan pork chops.