A dish made from spiced offal stuffed inside a sheep’s stomach may not sound appetizing. But Scotland has taken haggis to its heart, making it an everyday dinner as well as a Michelin menu star.

Haggis – which has been banned in the US since the 1970s – is a savoury pudding composed of the minced sheep's offal (liver, heart, and lungs) mixed with oatmeal and and spices.

The dish is sometimes called “stuffed derma”, based on the Hebrew word for “gut”. Ghammeh is a dish from Lebanon that also makes use of the stomach of the sheep. The stomach is stuffed with rice, ...

Haggis is quite a strong flavour, I suppose, but I quite like it sometimes.” At its most basic, haggis is simply a combination of sheep offal, beef, oats, onions and spices in a natural casing.

Innards, offal, various odd cuts or whatever you may know them as were once eaten for practicality’s sake, and less so for gastronomical reasons. However, with rockstar chefs preaching the gospel of ...

And this can be a very fine dish. In Britain, lamb’s or ox liver is more often used, and sometimes veal, but here in the Karoo we tend to favour sheep’s or lamb’s liver, being more abundant.

Haggis, the Scottish delicacy mades of sheep's lung and offal is banned in the US. By Emily Hodgkin 09:51, Tue, Apr 4, 2023 | UPDATED: 10:30, Tue, Apr 4, 2023 Bookmark ...