Sheep’s milk, the proteins are more digestible. All milk has lactose, but when you make cheese, it breaks it down as well. I know a number of people handle the sheep cheese well.

Thomas estimates that figure is today up by about 100 farms. But because North American sheep have historically been bred to produce wool and meat, not milk, production has remained low.

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Mutton Button, a petite sheep's milk cheese from New York. Food styled by Ben Wiser. Event on 5/6/04 in San Francisco. Craig Lee / The Chronicle ...

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A pricey bit of sheep’s milk cheese was actually made from cow’s milk, fish labeled smelt was really Japanese anchovy, and venison dog treats were made from beef.

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