Though the thought of tackling such a culturally cherished dish may seem intimidating, there are a few common spices that make prepping shawarma at home a breeze. To help build your shawarma ...

There is no craving quite like you get for shawarma – but this iconic street meat known across the late-night world is thanks ...

Preheat a grill or place a large grill pan over medium-high heat. Meanwhile, in a medium bowl, combine spices with a generous pinch of salt and black pepper. Stir in lemon juice and half the oil ...

This slow roast lamb shawarma makes a simple and relaxed Sunday ... Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the spices into a clean, medium-sized airtight container ...

This paneer shawarma roll uses paneer keema made with a host of spices and this mixture is further laced over the wheat bread and served with mayonnaise or cheese dip alongside. Take paneer and mash ...

Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully to create a divine combo. For you to get the full shawarma flavour, you need to have ...