Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend ...

Have you ever wondered why some shawarmas taste so amazing? Or what makes that creamy sauce and chicken so unforgettable?

This week’s recipe is the famous dish from “The Avengers,” shawarma. Photo by Katie Smith/Unsplash Welcome back to I Made It So You Don’t Have To! This week’s recipe kind of ...

This beany shawarma is proof that vegetarian can be just as bold. Slow-cooked with fragrant baharat and packed with hearty lentils and beans, it's wrapped in warm pita, with crisp salad and garlicky ...

This slow roast lamb shawarma makes a simple and relaxed Sunday ... Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the spices into a clean, medium-sized airtight container ...

Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully to create a divine combo. For you to get the full shawarma flavour, you need to have ...

A cool yogurt sauce, or tzatziki, will make that shawarma sing ... 4 boneless, skinless chicken thighs Spice rub (see below) 2 tablespoons olive oil 1. Cut each thigh into about 6 pieces.

Shawarma consists of thin slices of meat cut from inverted cones and fried vertically. It is usually served as a wrap or sandwich in flatbread. The meat can be either mutton, beef or chicken ...

A cool yogurt sauce, or tzatziki, will make that shawarma sing ... the pieces of raw chicken into a large Ziploc bag. Add the spice rub. Close the bag, trying to remove as much air as possible.