Matt Pittman combines smoked cream cheese, gouda, gruyere, and sharp cheddar for a rich, smoky mac and cheese with brisket.

According to Andrew Black, chief culinary officer of Counter Service in New York, "The best Cheddar cheese hands down is Cabot. It's easy to slice, has a sharp Cheddar flavor and melts easily.

Certain cheeses have more carbs than others, such as cheese-like products in a can. Find out which cheese ranks lowest in ...

Ina Garten's bacon, egg, and cheddar breakfast sandwich takes less than 15 minutes to make. For this recipe, Garten cooks the eggs in the microwave.

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the ...

Publix customer grabs Cabot Extra Sharp Cheddar Cheese. Then she sees the Seriously Sharp ‘Extra sharp is the personality hire, seriously sharp is there to get the job done.’ Makalah Wright ...