When Nicole Mankinen—editor, writer and now Louf co-founder—first reached out to Kattan in 2022, it was to ask for his hilbeh recipe, a fenugreek semolina cake. After months of exchanging ...

After thawing and reheating them in the oven, Kattan told us, you can then rub them with lamb fat to make them extra-crispy. He said if you don't have lamb fat, you could brush on some olive oil.