Butter with wine and shallots is a basic sauce for most fish and chicken. Orange roughy is also known as red roughy, slimehead, and deep sea perch. When cooked properly, the orange roughy has a ...

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...

Experience the natural sweetness of sweet onions and shallots, perfect for adding a mild, crisp flavour to any dish. Whether you're using them raw in salads or cooking them to perfection, these onions ...

Get a large, high-sided frying pan (like a sauté pan) and add the wine, shallot and garlic ... until you have a velvety sauce. Toss the potatoes in the saucy reduction and season with salt ...

Step Spoon the sauce on to warmed serving plates, place the liver on top and spoon over the shallots and any juices.

Mix together the beetroot slices, shallots, thyme sprigs ... Use any spare vegan cream "cheese" as a quick pasta sauce with herbs and fried mushrooms. Feel free to substitute other root veg ...