I made shakshuka - and it turned out to be exactly what I needed. In this video, I cook up this comforting North African and Middle Eastern dish with simmered tomatoes, spices, and perfectly ...

Servings: 3-4 (makes about 3 cups) Total time: 25 minutes Substitutions: To make it spicier >> use serrano instead of jalapeño, or leave the seeds in the jalapeño. To make it gluten-free ...

Eden Grinshpan, host of “Top Chef Canada,” stops by the TODAY plaza to share her recipe for smoky shakshuka sandies. 26,330 people played the daily Crossword recently. Can you solve it faster ...

In the end, it doesn’t really matter. Shakshuka, which is basically eggs poached in a peppery tomato stew, is delicious, and it’s here to stay.

Yemeni Shakshuka (Spiced Scrambled Eggs) This vibrant Yemeni dish transforms scrambled eggs into a fragrant, spiced meal good for breakfast or a light dinner. Unlike the more common version in the ...