To prepare the Palermitan sfincione, start with the dough ... the grated pecorino and the caciocavallo along with the anchovy fillets, drained from the preservation oil, which you can break ...

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe.

Detroit-style pizza actually evolves from sfincione. Today in Palermo, the popular street food is topped with vibrant tomato ...