2. Wash the fruits, peel them, chop them into small bits and big chunks. 3. Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired temperature. Top the ...

Greek yogurt is rich in protein, while berries are packed with vitamins and antioxidants. Combined, they make for the perfect anytime snack. Greek yogurt is loaded with protein, which aids in muscle ...

Many pasteurized yogurts no longer contain the active ingredient. After the yogurt is set, you can stir in fruit and/or flavorings. To sweeten, try 2-4 teaspoons honey or sugar. To make drinkable ...

Place the molds in the freezer and let them set for 4 to 6 hours ... They’re also a great way to make use of leftover yogurt or fruit juice in the fridge, reducing waste and saving money.

French-style yoghurt has a set texture that can be cut with a spoon. The flavoured variety doesn't contain any pieces of whole fruit at all. On the upside, it is unlikely to contain too many other ...

These little yoghurt jellies are sweetened with no-added ... cover with cling film and chill for 5-6 hours or overnight until set. Serve the jellies topped with fresh berries and mint leaves ...

Off-set the sweetness of sapodilla by blending their pulp with yoghurt to make a lassi ... Sapodillas can also be cooked with other fruit, such as apples, pears or quince.