Light, soothing and full of summer's bounty, this soup tastes like you're on that one farm where everything is so colorful, ...

Sesame seed side first, sear tofu portions until golden brown. Turn the tofu over, add salt and pepper, and finish cooking in the oven for 10 more minutes.

Tofu: If you've made my other fan favorite tofu recipes like sesame tofu or peanut tofu, you'll know extra firm tofu is my go to. It has the best texture and crisps up perfectly in the oven, air ...

Skip the soggy mess and transform your tofu into crispy, golden bites with this game changing trick that'll give you ...

Tofu is one of the most versatile plant-based proteins around, but it can be elevated to the next level with a good marinade ...

Cooking Recipes: How to make tofu like your favorite Chinese restaurant Two easy stir fries with onions and peppers, plus sauteed tofu with sesame-ginger spinach. By Adam Ried March 28, 2016, 12: ...

1 cup tofu, extra-firm, diced 1 Tbsp extra-virgin olive oil 2 tsp fresh ginger 1/4 cup scallions, diced 2 tablespoons sesame seeds 1 tsp smoked paprika (optional) Pinch of salt ...

Pour off the liquid that has collected around the tofu and pat the tofu dry with paper towels. Slice into sticks about the same size as the carrots: ½-inch wide by ½-inch high and 1½-inches long.

For each serving, place a block of tofu in a small bowl or dish and top with 2 to 3 tablespoons of ponzu sauce. Garnish with scallions, sesame seeds, and some togarashi, if desired. Serve immediately.

It begins with goma tofu – a cold sesame tofu pudding – and dengaku tofu. It’s then followed by the famous yutofu – cubes of tofu boiled in dashi broth. “Mukashi-tofu is made entirely by ...