Sesame oil is an important ingredient in Chinese, Korean, and Japanese cuisine. It has a slightly sweet taste and pleasant aroma, making it an excellent addition to numerous dishes and even desserts.

Soak tamarind in water and meanwhile chop onions, carrots, radish and drumsticks. Roast together chana dal, green chili, red chilies, fenugreek and small onions in a pan until they turn golden. Then ...

Sesame oil is an important ingredient in Chinese, Korean, and Japanese cuisine. It has a slightly sweet taste and pleasant aroma, making it an excellent addition to numerous dishes and even desserts.

This easy pasta dish is given an Asian twist with a little soy sauce and sesame oil. The leeks need to cook gently to ensure they are caramelised and very soft. Butter and Parmesan added at the ...