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The tradition of serving sekihan on festive occasions has its roots in old Shinto rituals, when naturally red rice (probably closely related to what's known today as Camargue red rice) was offered ...
However, Chen notes that sekihan is one exception. “In Japan, we make red bean rice called sekihan—or osekihan—on auspicious occasions,” she says.
Browse 10+ sekihan stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. Sekihan or Rice Boiled with Red Beans on ...
Sekihan, or red bean rice, is a traditional dish served during celebratory occasions such as birthdays, weddings and special events. We always depended on our older generation relatives to make it for ...
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Do “O-sekihan,” “Hito-danraku,” and “Roketto-ga-uchiagaru” Sound Strange to You? From the 2014 Nationwide Survey on Changes in the Japanese Language [vol.2] ...