A health-conscious friend turned me on to the Cape Seed Loaf from COBS Bread.. The baker who developed the recipe for the chain was from Cape Town, hence the name. The high-fibre, preservative ...

An oat and seed loaf. If you are looking for a healthy quick bread recipe to make in under 45 minutes, you’ve found the perfect recipe! This oat and seed loaf is dense, delicious, nutritious and easy ...

Ingredients For the candied orange slices 1 1/4 cups golden caster (granulated) sugar 1 unwaxed orange, halved and cut into roughly 1/8–1⁄6 in. thick slices For the loaf cake 1/2 cup rice ...

Lightly coat or spray a 9x5 in. (2 L) loaf pan or three 5 ½x3 in. (2 cups) mini loaf pans with oil and line with parchment paper. In a large bowl lightly whisk eggs together with oil.

Method Preheat oven to 180°C. Line a 2 lb loaf tin. Put the yoghurt into a large mixing bowl. Add the porridge oats and sieve in the bread soda. Add in your salt, seeds and fruit if you are using.

The translucent base is just almond paste and custard blended together. Stone Age bread ($9.75) is a gluten- and yeast-free almond and seed loaf extremely high in fibre and protein.

Remove the baked loaf from the pan; let cool on a wire rack for at least 1 hour. To prepare glaze: > Beat butter with lemon zest and powdered sugar until smooth and creamy.