Study: Fighting SARS-CoV-2 with green seaweed Ulva sp. extract: extraction protocol predetermines crude ulvan extract anti-SARS-CoV-2 inhibition properties in in vitro Vero-E6 cells assay.

"BCC Research Study Projects 3.6% CAGR, with Market Growth from $17.5 Billion in 2024 to $20.9 Billion by 2029, Driven by Rising Demand for Natural Ingredients Across Food, Agriculture, and ...