Naturally, I make my frozen French fries in the air fryer. Sure, you could use your conventional oven but if you have an air ...

Kyle Taylor, Founder / Chef at HE COOKS doesn’t hit the drive-thru too often, but when he does indulge he goes for ...

If you're preparing a batch of frozen fries to serve with grilled burgers or steaks, skip cooking them in the oven in favor ...

Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame seeds, and other herbs and spices.

Thick-cut fries with skins benefit from bold, robust seasonings that enhance their rustic character. Coarse sea salt is a safe and solid foundation, while smoked paprika adds depth and color.

From the toughest challenges in the kitchen to useful tips on getting the most out of your meal, a former McDonald’s employee ...