1. Whisk the ponzu sauce ingredients together. Set aside. 2. Sear the tuna in a sizzling hot, flat pan for 30 seconds per side. Cut into ¼-inch thick slices and place on a serving plate.

Saku tuna is yellowfin tuna or ahi tuna, if you prefer the ... The post How to make seared tuna: Tips, tricks, and a fantastic recipe appeared first on The Manual.

This dish is an excellent illustration. Kahan serves these three recipes together as a single dish: sliced, seared tuna on soybean pancakes, garnished with basil, soybeans and olives. At home ...

king of the tuna. Albacore recipe No. 1 Fick noted that albacore is far more affordable than halibut, and he enjoys a simple seared tuna: “We’re going to slice the loin into small pieces — 2 ...

Slowly add the blended oil, then the sesame oil, salt and sugar. Coat four 6 oz. tuna pieces in a mix of black and white sesame seeds seasoned with salt and pepper. Sear the fish in a hot pan with ...

PITTSBURGH (KDKA) -- A fresh, light recipe for summer from Rania Harris ... In a large nonstick skillet, heat the oil until shimmering. Season the tuna with salt and pepper.